Tapped from the sugar maple trees on our Vermont farm to your table! Boiled the old-fashioned way, with a wood-fired boiler, our maple syrup captures the essence of early spring and the rhythm of nature.
Whether drizzled on pancakes, stirred into coffee, or used in baking, our syrup brings that nostalgic, robust maple flavor to every drop. One taste and you’ll understand why Vermont maple is the gold standard.
Tapped from the sugar maple trees on our Vermont farm to your table! Boiled the old-fashioned way, with a wood-fired boiler, our maple syrup captures the essence of early spring and the rhythm of nature.
Whether drizzled on pancakes, stirred into coffee, or used in baking, our syrup brings that nostalgic, robust maple flavor to every drop. One taste and you’ll understand why Vermont maple is the gold standard.
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