Sunnymede Sundries was born out of a deep appreciation for the purity and tradition of maple.

Spending much of my childhood on a maple farm in Vermont, I became fascinated by the way maple syrup is made—its connection to the land, the rhythm of the seasons, and the patience it demands from those who craft it. It's not just sweet—it's soulful. Inspired by this, I started Sunnymede Sundries: a small-batch line of maple-based pantry goods made with care, curiosity, and respect for real food.

At the heart of Sunnymede Sundries is our line of wholesome pancake mixes, made with non-GMO, heritage grains and gently sweetened with pure maple sugar. Each blend is thoughtfully crafted to taste indulgent while being nourishing—from our gluten-free buckwheat mix to fun, cozy flavors like carrot cake and blueberry cobbler.

I make everything myself in my home kitchen under Virginia’s cottage food law, with a focus on high-quality ingredients, simplicity, and integrity. I believe good food should feel special but never fussy—and that breakfast is one of the best places to slow down and savor.

Thanks for supporting a tiny business with big maple dreams. I’m just getting started, and I can’t wait to share what’s next. Looking forward to hearing from you!